month : 12/2017 89 results

Beer & cardamom apple fritters

“These indulgent and delicious fritters are totally moreish – they’re like apple churros. Give them a good coat of batter before you fry them, to ensure they are wonderfully fluffy and crisp, ready for covering in the Christmas-spiced sugar. ”

Leftover turkey banh mi

“The perfect leftover turkey recipe – these crispy meat, paté and pickle-filled baguettes are to die for. ”

Sticky cinnamon fig & yoghurt breakfast bowls

“A perfect autumnal start to the day for weekends and weekdays alike. Enjoy the roasted fruit warm from the oven against the cold, creamy yoghurt and crunchy granola, or prep ahead for an easy-to-assemble breakfast on the go. ”

Achiote recado pork

“These spice-rubbed pork chops are loaded with Mexican flavours ”

Liz’s lamb balti

“Liz’s Dad loved to cook, and she fondly remembers the lamb balti he used to make for her as a child. This curry is rich and layered with spices, which Liz’s Dad used to go out and source – it was fairly tricky task back in the 80s, but luckily you can get most of them from a supermarket nowadays! ”

Mushroom bourguignon

“Beautiful meaty mushrooms make this a wonderful veggie alternative to a classic stew – it’s lovely served with creamy mash. ”

Boiled eggs & asparagus soldiers

“Think of this as the perfect boiled egg, but stepped up a gear. As well enriching your body with a tasty, nutritious combo of egg and wholemeal toast, the super-charged asparagus soldiers are a genius way to up your veg intake. Happy days! ”

One-pan fabulous fish

300 g white basmati rice ...

Roasted radish & runner bean traybake

“This is a great one-pan wonder – roast veg, cheesy croutons and a punchy herby dressing. It's just perfect for summer. ”