Afternoon tea 16 results

Amaretti biscuits

“Classic Italian after-dinner treats and suitable for gluten-free guests, too. ”

Tea party fairy cakes

“These cute fairy cakes are brilliant for kids' parties (and grown-ups too!) and good fun to decorate ”

Chocolate chip cookies

“You can’t beat a good homemade cookie. These ones are soft, chewy, delicious, and really simple to make ”

St Clement’s shortbread

200 g unsalted butter (at room temperature) ...

Haggis scotch eggs

6 medium free-range eggs ...

Mini Pasticciotto

“Pasticciotto is the dessert of Salento, the southern region of Puglia. A type of custard pie, you will find this in every cake shop, coffee shop and restaurant – it’s perfect with a strong espresso. While lard is traditionally used in the pastry to make it softer, you can substitute it for butter – it will just have a slightly crisper finish. ”

Banbury cakes

50 g unsalted butter (at room temperature) ...