Desserts 5 results

Squaffee Pie

“This is a riff on both a pumpkin and banoffee pie… Instead of pumpkin, I’m using crown prince squash, which is firmer and retains less water, giving you a rich, dense filling, perfect for layering with caramel. ”

Blackcurrant ombré cheesecake

“This cheesecake tastes as good as it looks. The ombré effect makes a great centrepiece – your friends will never guess how easy it is to make! ”

Pumpkin pie with pecan crumble

“Topped with a sticky-sweet, nutty crumble topping, my twist on the American classic is a real treat! I’ve swapped pumpkin for butternut squash here as I love the natural sweetness it gives, plus I find it’s easier to get hold of. Enjoy! ”

Beer & cardamom apple fritters

“These indulgent and delicious fritters are totally moreish – they’re like apple churros. Give them a good coat of batter before you fry them, to ensure they are wonderfully fluffy and crisp, ready for covering in the Christmas-spiced sugar. ”

Frozen cranberry cranachan

“A creamy semifreddo inspired by the oaty Scottish dessert cranachan, and topped with a Drambuie cream. It ticks all the boxes when it comes to layers, flavour and texture – and better still, it can be made in advance. ”