Recipes 65 results

South American-style brunch

“Now this is what I call a super-tasty brunch – quinoa, layered up with ripe tomatoes, crispy beans, hot chillies, creamy avocado, and fresh herbs, topped with a runny egg. Enjoy! ”

Eggy bread

“A simple, versatile brekkie recipe that delivers big on the comfort front. I like to serve eggy bread simply with a few strawberries and a little natural yoghurt, but you can also try it with smashed avocado and grilled tomatoes, or stewed fruit with a dollop of yoghurt (just make sure you leave out the salt and pepper). ”

Roasted veg vindaloo with golden gnarly chicken skewers

“This is a standout vegetable curry with a cheeky meat kicker for any non- veggies at the table – everyone’s happy. ”

The best vegan burger

“Packed with flavour, these vegan corn burgers are healthy and seriously satisfying. ”

Vegan Chinese noodles

“You don’t have to be vegan or vegetarian to appreciate these simple, quick and super-moreish noodles ”

Blackened chicken

“Colourful, exciting and full of flavour, this is an epic San Fran-inspired salad and super-quick to throw together. ”

Pasta pesto

“Everybody loves super-quick pasta pesto – adding chicken and green beans makes it a great weeknight supper. ”

Jools’ gorgeous granola

“This is a great recipe to make in a big batch. We don’t really eat bowlfuls of it, but instead use it to sprinkle on top of yoghurt or porridge to give it a bit of sweetness and crunch, so it’s always handy to have some in an airtight container, ready and waiting ”

Tomato & basil omelette

“The classic combination of tomato and basil makes this simple omelette really sing. ”

Kerryann’s dippy eggs & asparagus soldiers

“Kids and adults alike will love this incredibly easy, fun breakfast. ”