Vegetarian 47 results

Homemade lime pickle

250 g preserved lemons ...

Spiced plum chutney

“If you’re not a fan of jams, this is a lovely way to use up plums, and it’s a joy to eat with a ploughman’s lunch! ”

Homemade mustard

100 g yellow mustard seeds ...

Best-ever cranberry & pistachio nut roast

“Nut roast is the vegetarian’s turkey; some crave something different but for others it’s not Christmas without one. This one is different: it has a mushroom risotto base and sticky cranberries on top, a bit like a savoury upside-down cake. ”

Super toasted granola with chewy fruit

“Don’t be afraid to toast the oats until really golden as this gives the granola a more caramelised flavour. ”

Spiced flapjacks

“This nutty, spiced slice is super quick and easy to whip up – and as it bakes it will fill your kitchen with amazing Christmassy smells. ”

Black forest frozen cheesecake

“This is a great make-ahead dessert that will definitely impress your guests! ”

Chocolate biscotti

“This Italian biscuit was originally made as a long-life foodstuff – baked twice until dry, and containing no fats, it was the ideal snack for travellers. These days biscotti are a sweet treat, made with a variety of nuts or fruits, but for the festive season we’ve gone for this lush chocolate version ”

Fried rice with kale, squash & chestnuts

200 g mixed basmati and wild rice ...