Sunday lunch 5 results

Wild rabbit stew

2 whole rabbits , wild if possible ...

Rosemary & garlic lamb shoulder

“Cooking a whole lamb shoulder is the perfect way to feed a crowd at Easter. The beauty of slow-cooking big joints like this is that you end up with lots of lovely leftovers to shred up and use up in salads, burritos, pastas – you name it. ”

Braised veal

1 large knob of butter ...

Ham & peas

“I love the combination of ham and peas. Ham hocks are fantastic value, and cooking them on the bone adds loads of extra flavour. This recipe is kind of like a quicker, more modern version of boiled bacon and pease pudding. ”