Book 55 results

Crispy barbecued side of salmon with cucumber yoghurt

“When barbecued salmon skin is all smoky and crispy like this, it's as good as pork crackling ”

Sticky kickin’ wings

1 tablespoon sesame seeds ...

Delicious roasted white fish wrapped in smoked bacon with lemon mayonnaise and asparagus

“The delicate white fish works amazingly well with the intense, smoky flavour of the bacon ”

Sizzling sirloin

2 large aubergines ...

Balinese chicken curry

“Super-nutritious and totally delicious, this colourful curry is a guaranteed winner. ”

Jammy coconut sponge

“This classic school dinner dessert is one of those loyal and humble cake recipes that is just pure nostalgia through and through. ”

Best roast potatoes

“Simple as roast potatoes are, there’s a handful of tiny, but important, details – picked up throughout my cooking career – that when combined give you this ultimate recipe, which I believe creates the perfect roast potato. What a luxury. ”

Grilled steak ratatouille & saffron rice

“A 15-minute meal classic with seared beef, fluffy rice and lots of veg. ”

Casarecce with broccoli & anchovies

“Casarecce is a short, twisted type of pasta. If you can’t find it, penne is a good substitute. ”

Chicken satay

“A fast, old-school street food, this dish can be found all over Malaysia and Indonesia. Its origins seem to point back to Java in Indonesia, where the concept of kebabs was brought by Muslim traders from India and Arab countries. Peanuts were introduced by Spanish and Portuguese explorers and they thrived in the tropical climate, which is why you see them used in so many garnishes and sauces there today. ”