jamieoliver.com 915 results

Beef kofta curry

“Curries don't have to cook for ages, this aromatic beef curry is super quick and full of flavour. ”

Bacalhau à Brás

“Salt cod, scrambled eggs, fried potato matchsticks and marinated olives – this traditional Portuguese dish is the ultimate comfort food ”

Crispy turnip cake with chilli sauce

“Turnip cakes are a classic Cantonese snack found on the menus of virtually every Chinese dim sum restaurant. They are typically made from grated mooli (Chinese white turnip), which has a pungent aroma and sharp taste that sweetens when cooked. ”

Crab rigatoni

“This is a gorgeous midweek meal that celebrates all that is delicious about crab – if you use picked crabmeat, making it will be super speedy. The combined sweetness of the crab and tomatoes is a great flavour match for the fresh, aniseedy kick of the fennel. ”

Chicken & herb biscuits

“This hearty dish of tender meat and vegetables is a great way to use up any leftover roast bird. ”

Salmon & couscous

“This super-fresh salmon and couscous salad is a tasty, wholesome and quick dinner. ”

Jamie’s mulled wine

“Come the festive season, there's nothing better than a spiced, warming glass of this mulled wine ”

Chilli sausage rolls

“You can’t beat a warm, flaky sausage roll, and with the mild chilli heat this is a heavenly warming treat. ”

Sweet fritters with dulce de leche ice cream

“Go on, take a mouthful, and just try not to say mmm… Dulce de leche never sets really hard – it’s smooth, creamy and complements the hot, crunchy fritters. This recipe makes 300ml of dulce de leche and 1 litre of ice cream – you can make these in advance. You won’t use all the dulce de leche so keep the leftovers. ”

Tomato & garlic chutney

“This light and vibrant tomato chutney is inspired by the cuisine of Western India. The taste is sweet and sour, with a nice chilli kick. It is a great accompaniment to all sorts of foods and is also a fantastic way to use tomatoes when they are in season. This is beautifully refreshing for a hot summer’s day and also very comforting with warm food in winter. ”